Potato Burritos  

Ingredients  

• 2 cups hash brown  

• 1 t. (teaspoon) onion powder 

• 4 cups chicken  

• 2 eggs  

• 2 T. (tablespoon) milk  

• ½ t. (teaspoon) Worcestershire sauce  

• 1/8 t. (teaspoon) salt  

• 1/8 t. (teaspoon) pepper  

• 1 cup shredded cheddar cheese or mozzarella cheese 

• 3-4 tortillas  

 

Directions  

1. In a skillet cook the chicken on medium heat 

2. In the same skillet brown the hashbrowns  

3. Add the onion powder  

4. In a small bowl, beat the eggs, add milk, Worcestershire sauce, salt and pepper  

5. Pour the egg mixture over the hashbrowns; cook until the eggs are set 

6. Stir the chicken into the eggs  

7. Add grated cheddar or mozzarella cheese 

8. Spoon the egg mixture onto each tortilla and fold in the sides of the tortilla  

9. Put them on a plate in the microwave for 45 seconds  

10. Serve with salsa and or sour cream