Muffins 

 

Ingredients:  

• 500 ml all purpose flour  

• 65 ml sugar 

• 15 ml baking powder  

• 1 ml salt  

• 1 egg, well beaten  

• 5 ml vanilla  

• 250 ml milk  

• 65 ml vegetable oil  

 

 

Method:  

1. Preheat oven to 400°F (200°C)  

2. Line a muffin tin with 12 paper baking cups. Set aside.  

3. In a medium bowl, sift the first four ingredients. Set aside.  

4. Choose from the list below a type of muffin desired. Prepare accordingly.  

5. Make a well in the dry ingredients. Pour all liquid ingredients in and stir until just moistened. Batter will be lumpy.  

6. Spoon batter into prepared muffin cups filling 2/3 full. Wipe off any batter on the pan before baking  

7. Bake for 25 minutes or until golden brown.  

8. Remove immediately from pan. Serve warm.